Iris and Honey is a food and lifestyle blog with an emphasis on local farms and businesses in Central PA.
My birthday was on Wednesday and I gave myself a long weekend off. On Thursday, I had the chance to go to the Fresh Market in Hershey. If you are concerned about crowds, Thursday morning is the time to go. There was plenty of parking and it was not at…
Roasted chickpeas are delicious in veggie bowls, topped on salads, or just eaten as is. You can make them savory or sweet. I combined this recipe for Mediterranean Roasted Chickpeas with The Dizzy Cook’s Faux Tzatziki recipe. This post contains affiliate links which means I may receive a commission if…
It’s that cozy time of year when a hot apple cider makes the perfect evening drink. It’s actually warmer than usual here in Central PA, but we’re having apple cider nonetheless. This recipe elevates that classic apple cider taste with the addition of American Malt from Lyre’s, cinnamon simple syrup,…
I first had pearl couscous when I ordered Green Chef and tried their chickpea and veggie couscous bowl. It’s easy to prepare and goes great in a variety of dishes served warm or cold. Check out this recipe for a delicious summer couscous salad. If you liked my recipe for…