Iris and Honey is a food and lifestyle blog with an emphasis on local farms and businesses in Central PA.
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I first had pearl couscous when I ordered Green Chef and tried their chickpea and veggie couscous bowl. It’s easy to prepare and goes great in a variety of dishes served warm or cold. Check out this recipe for a delicious summer couscous salad. If you liked my recipe for…
When my great grandparents immigrated to the United States from Northern Italy, a friend or family member hid these green bean seeds in their coat, and we’ve been growing them here ever since. Read more about my grandfather and his garden. I love picking ripe green beans from the vine…
Canned veggies are so versatile! Canning vegetables preserves many nutrients, making them just as nutritious as fresh or frozen. With limited energy from chronic illness, having canned vegetables on hand means that I have plenty of time to use them without worry of spoiling or freezer burn. Canned veggies can…