Iris and Honey is a food and lifestyle blog with an emphasis on local farms and businesses in Central PA.
This beet and asparagus salad uses local ingredients from the garden and local orchard. It is topped with goat cheese feta and lemon balm vinaigrette. I absolutely love beets so when I received them along with a head of lettuce in the CSA from Strite’s this week, I immediately knew…
This post contains affiliate links which means I may receive a commission if you click a link and purchase something that I have recommended. As an Amazon Associate I earn from qualifying purchases. See Affiliate Disclosure Homemade salad dressings are simple and clean. I also have oregano and garlic growing…
This week’s CSA was full of fresh green vegetables and a quart of strawberries. The vegetables included broccoli, snap peas, asparagus, lettuce, and garlic scapes. This was my first time seeing garlic scapes. Garlic scapes are the bud of the garlic plant. They make look a little creepy, but don’t…
There is just something about freshly grown strawberries that just hits the spot so much better than store bought. Store bought strawberries may be bigger, but the flavor is not always there. I highly recommend visiting a local farmer’s market or orchard to buy fresh strawberries or even growing your…