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Preheat oven to 400F.
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Slice the acorn squash in half and remove the seeds. Set aside in a baking dish.
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In a bowl, stir together the apple, raisin, spices, and maple syrup.
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Spoon the apple mixture into each squash half.
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Top each half with one tablespoon of butter.
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Cover the squash with foil and bake 45 minutes-1 hour.