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herb and cream cheese stuffed mini yellow and red peppers on a baking pan to the left and more in a white plate to the right

Herb and Cream Cheese Stuffed Mini Peppers

Course Appetizer
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Mikaela

Ingredients

  • 16 mini peppers halved and deseeded
  • 8 oz cream cheese softened
  • 1 clove garlic crushed
  • 1 Tbsp fresh basil chopped
  • 1 Tbsp fresh thyme chopped
  • zest of one lemon
  • salt and pepper to taste

Instructions

  1. Preheat oven to 350 F.
  2. Mix the cream cheese, herbs, and lemon zest together in a small bowl. Add salt and pepper to taste.
  3. Arrange the peppers on a baking sheet lined with aluminum foil.
  4. Divide the cream cheese mixture into each pepper.
  5. Bake 10 minutes.
  6. Serve warm.