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Lemon Balm Vinaigrette
Ingredients
- 1 cup olive oil
- 1 cup apple cider vinegar
- 2 Tbsp fresh chopped or dried lemon balm
- 1 clove fresh minced garlic
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp salt
- ½ tsp ground black pepper
Instructions
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Combine all and shake well.
Recipe Notes
Note: This can be stored in the refrigerator up to one week.