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Garlic Dill Pickles

Garlic Dill Pickles with Hungarian Peppers

Author Mikaela

Ingredients

  • 2 cups water
  • ¼ cup white vinegar
  • 1/8 cup pickling salt I used sea salt
  • 1 large cucumber about 1 pound
  • 1 Hungarian pepper
  • 2 heads of dill
  • 4 cloves garlic peeled
  • ¼ tsp red pepper flakes

Instructions

  1. Bring the water, vinegar, and salt to a boil so that the salt dissolves.
  2. Slice the cucumber and pepper.
  3. In the bottom of the jar, place one head of dill and two cloves of garlic. Layer the cucumbers and peppers until the jar is almost full. Place the other head of dill and remaining garlic on top. Add the red pepper flakes.
  4. Fill the jar with the vinegar salt water mixture until everything is completely covered. Place the lid on tightly.
  5. Let the jar sit on the counter for 2-3 days and then refrigerate at least two weeks before opening.