Heat milk in the microwave for one minute. Stir in the yeast and let sit for 10 minutes.

Stir in the honey, 2 Tbsp butter, and salt.

Slowly add the flour until the dough is thick and no longer sticky. Knead dough for 10 minutes.

Cover with a damp cloth and place in a warm spot to rise for an hour.

Preheat oven to 425.

Divide dough in sections and roll into thin ropes. Cut the dough in 1 1/2"-2" pieces.

Bring the water and baking soda to a boil. Dip the pretzel pieces in the water and place on a greased or parchment paper lined baking sheet.

Bake 12-15 minutes.

Stir together the maple sugar and cinnamon.

Dip the pretzel bites in the 1/4 cup of melted butter then coat them with the cinnamon sugar mixture.