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spiced cocoa chickpeas

Spiced Cocoa Chickpeas

Cook Time 45 minutes
Total Time 45 minutes
Author Mikaela

Ingredients

  • 15 oz can chickpeas drained and rinsed
  • 1 Tbsp maple sugar
  • 1 Tbsp Winter Chai Spiced Cocoa
  • 1-2 Tbsp honey or coconut oil

Instructions

  1. Preheat oven to 400.
  2. Place the rinsed chickpeas on a baking sheet lined with parchment paper or aluminum foil.
  3. Bake for 35-40 minutes.
  4. While the chickpeas are baking, mix the sugar, spiced cocoa, and honey or coconut oil together in a bowl.
  5. Toss the chickpeas in the cocoa mixture.
  6. If using honey, place them back in the oven for an additional 5 minutes to caramelize them.