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Preheat oven to 375.
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In a small bowl, mix the goat cheese, 1/4 cup of honey, and lavender until smooth.
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Warm the butter and 1/2 cup of honey until dissolved.
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Line a baking sheet with aluminum foil or parchment paper and coat with cooking spray. Set aside.
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Lay down another piece of aluminum foil or parchment paper. Place down one sheet of phyllo dough. Brush half of it length wise with butter.
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Fold it in half length wise and brush half again with butter.
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Fold in half length wise one more time and place a spoonful of goat cheese at the bottom corner.
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Take the phyllo dough and fold it up into a small triangle.
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Repeat for all sheets of phyllo dough.
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Bake 18-20 minutes.
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Serve warm