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Cut the top round in 1/4" slices against the grain.
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Mix the Moxie, soy sauce, apple cider vinegar, and spices in a gallon freezer bag that has been placed in a large bowl.
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Add the top round and massage the marinade into it.
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Allow to marinate in the fridge overnight.
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Preheat oven to 170 F.
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Place a metal cooling rack on a baking sheet.
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Dry the beef with paper towels and line each piece on the cooling rack.
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Cook 6 hours with the oven door slightly ajar.
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If you have more than one pan in the oven, rotate the pans every two hours.
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Allow the beef jerky to cool in the oven.
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Store in a freezer bag or airtight container in the refrigerator.