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homemade beef jerky

Homemade Beef Jerky with Moxie

Prep Time 1 day
Cook Time 6 hours
Total Time 1 day 6 hours
Author Mikaela

Ingredients

  • 2 pounds top round beef
  • 1 cup Moxie
  • 1/2 cup low sodium soy sauce
  • 1/2 cup apple cider vinegar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp ginger
  • 1 tsp smoked paprika
  • 1 tsp red pepper flakes
  • 1/2 tsp chili powder
  • 1/2 tsp black pepper

Instructions

  1. Cut the top round in 1/4" slices against the grain.
  2. Mix the Moxie, soy sauce, apple cider vinegar, and spices in a gallon freezer bag that has been placed in a large bowl.
  3. Add the top round and massage the marinade into it.
  4. Allow to marinate in the fridge overnight.
  5. Preheat oven to 170 F.
  6. Place a metal cooling rack on a baking sheet.
  7. Dry the beef with paper towels and line each piece on the cooling rack.
  8. Cook 6 hours with the oven door slightly ajar.
  9. If you have more than one pan in the oven, rotate the pans every two hours.
  10. Allow the beef jerky to cool in the oven.
  11. Store in a freezer bag or airtight container in the refrigerator.