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gluten free brownies

Gluten Free Brownies with Blueberry Goat Cheese

Course Dessert
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16 brownies
Author Mikaela

Ingredients

  • Brownies:
  • 1/3 cup coconut flour
  • 1/2 cup cocoa powder
  • 2 large eggs room temperature
  • 1/2 cup coconut oil melted
  • 1/2 cup maple syrup
  • 1 tsp vanilla
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • Goat Cheese Swirl:
  • 4 oz La Bonne Vie Blueberry Vanilla Goat Cheese
  • 1 egg
  • 1 Tbsp maple syrup

Instructions

  1. Preheat oven to 350 and grease an 8x8 baking dish.
  2. To make the brownie batter: In a large bowl, mix together the dry ingredients.
  3. Add the wet ingredients and stir well to combine.
  4. To make the goat cheese swirl: In a small bowl, add the goat cheese and soften in the microwave about 30 seconds.
  5. Stir in the egg and maple syrup.
  6. In the greased baking dish, pour in the brownie batter.
  7. Spoon the goat cheese mixture on top and swirl with a knife.
  8. Bake 20-25 mins.
  9. Allow to cool before cutting.
  10. Enjoy!