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Spring Vegetable Salad
Ingredients
- 10 stalks asparagus cut in 1-2" pieces and blanched
- 6 radishes sliced thin
- 1 cucumber sliced
- 1 zucchini sliced
- 1/4 cup olive oil
- 1/3 cup balsamic vinegar
- 1/4 cup goat cheese crumbled
- salt and pepper
Instructions
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Toss all the vegetables in a bowl.
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Make the vinaigrette by mixing the olive oil and balsamic vinegar together. Season with salt and pepper.
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Mix into the vegetables.
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Top with goat cheese crumbles.
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Chill before serving.