Iris and Honey is a food and lifestyle blog with an emphasis on local farms and businesses in Central PA.
Roasted chickpeas are delicious in veggie bowls, topped on salads, or just eaten as is. You can make them savory or sweet. I combined this recipe for Mediterranean Roasted Chickpeas with The Dizzy Cook’s Faux Tzatziki recipe. This post contains affiliate links which means I may receive a commission if…
I have a confession to make: I have never been a fan of canned tomato soup. I don’t mind dipping my toasted cheese sandwich in it, but I would prefer not to sip on just tomato soup alone. All that has changed. I made this roasted Italian pepper and tomato…
I have some cousins who are vegetarian so I thought I might try a 7 day vegetarian challenge. After thinking about it, I thought a vegetarian challenge might be too easy and started thinking about doing a 7 day vegan challenge. Besides meat, dairy is also something that is…
In October, I made this easy vegetable stir fry using mushrooms Since mushrooms grow year round in Pennsylvania, I decided to use them again when making this sauteed vegetable dish with mushrooms and broccoli. This dish is easier to make than the stir fry. It’s also just as versatile. Serve…