Iris and Honey is a food and lifestyle blog with an emphasis on local farms and businesses in Central PA.
This leek and potato tart is a savory dish that can be served for brunch or as an appetizer before dinner. Enjoy this vegetarian dish warm. If you have leftovers, cut them in slices, wrap them in aluminum foil, and freeze for an easy portioned breakfast. When cooking with leeks,…
There are only three weeks left in the CSA at Strites’ Orchard. This week was week 23. I received apples, beets, potatoes, sweet potatoes, onions, and cabbage. I was feeling lazy, so I gave most of it to my co-worker. My sister makes an amazingly easy dish with sweet potatoes….
Last week was week 22 for the CSA. I received apples, kohlrabi, kale, green peppers, cauliflower, and beans. So the kohlrabi wouldn’t go to waste, I chopped it, blanched and froze it for a future recipe. I had no idea what to do with the gigantic cauliflower, so my mom…
This recipe makes a great appetizer for two if your eggplant is on the smaller side, but it can easily feed four if you’re having a family dinner. The bruschetta is fresh and delicious and the breaded eggplant is great substitute for a baguette. For the breading on the eggplant,…