Iris and Honey is a food and lifestyle blog with an emphasis on local farms and businesses in Central PA.
I followed the family recipe for my Nona’s pork chops exactly as it was written except for a few minor things. I had a terrible time slicing the apples, so I used slices instead of ring. The yellow rice I used was from Kauffman Orchards and is a jasmine rice…
In this week’s CSA, I received apples, green beans, potatoes, kale, and apple cider. I handed off the cider and kale to my co-worker since I still have cider from the apple festival and I hate kale. She now hates kale, too, so it will probably go to our co-worker…
Remember the Swiss chard from last week’s CSA? I almost forgot about it, too. Luckily it was still good, minus a few scraps, and I was able to make this delicious dish. I adapted my recipe from this Asian Salmon Bowl with Lime Drizzle. Because it is so hot out,…
This week’s CSA was full of fresh green vegetables and a quart of strawberries. The vegetables included broccoli, snap peas, asparagus, lettuce, and garlic scapes. This was my first time seeing garlic scapes. Garlic scapes are the bud of the garlic plant. They make look a little creepy, but don’t…