Iris and Honey is a food and lifestyle blog with an emphasis on local farms and businesses in Central PA.
March is my birthday month and I made the executive decision to find a way to celebrate every day. One of the things I did was try a new recipe for coconut macaroons. They were delicious, but they also used four egg whites so I had four egg yolks leftover…
Remember the honey and lavender goat cheese triangles I shared last week? Well here’s an even easier recipe for baked goat cheese balls that uses the exact same goat cheese mixture as the triangles. I took these baked goat cheese balls to work and they were gone almost as soon…