Iris and Honey is a food and lifestyle blog with an emphasis on local farms and businesses in Central PA.
This roasted vegetable pasta salad is extremely easy to make. I used an eggplant, green beans, and a green bell pepper, but feel free to substitute or add any vegetables of your choice. Summer is my favorite season because of all the fresh produce available. This dish makes a…
This recipe makes a great appetizer for two if your eggplant is on the smaller side, but it can easily feed four if you’re having a family dinner. The bruschetta is fresh and delicious and the breaded eggplant is great substitute for a baguette. For the breading on the eggplant,…
This week’s CSA included: peaches, apples, nectarines, corn, an onion, and a cabbage. The nectarines are not quite ripe yet so I am going to let them sit until they are ready. The apples are good for baking and also eating plain so I do not know if I will…