Iris and Honey is a food and lifestyle blog with an emphasis on local farms and businesses in Central PA.
I have a confession to make: I have never been a fan of canned tomato soup. I don’t mind dipping my toasted cheese sandwich in it, but I would prefer not to sip on just tomato soup alone. All that has changed. I made this roasted Italian pepper and tomato…
Disclosure: I was provided free product from Gazebo Room in exchange for this post; however all thoughts and opinions are my own. I was really excited to make these popcorn crusted ranch chicken tenders, but it almost wasn’t meant to be. Last Monday, I took out the chicken tenders and…
Disclosure: I was provided free product from Gazebo Room in exchange for this post; however all thoughts and opinions are my own. Hi friends and random strangers on the internet! This recipe is so simple and so delicious. These Asian turkey lettuce wraps take less than an hour to make…
The fennel and anise seed in the sausage just bring this dish of Italian sausage with potatoes and zucchini to a whole nother level. I know I have mentioned before how much I love the sweet Italian sausage from Anschuetz Farm, but I have to mention it again. Unfortunately, I…