Iris and Honey is a food and lifestyle blog with an emphasis on local farms and businesses in Central PA.
Now updated for 2021! Each week, along with the CSA (community supported agriculture), I receive a newsletter from Strites’ Orchard about what is in the CSA and recipes for the items in the CSA. This week, the newsletter had a recipe for stewed plums. It was too good to pass…
This post contains affiliate links which means I may receive a commission if you click a link and purchase something that I have recommended. See Affiliate Disclosure This recipe for green pea guacamole was inspired by a recipe I found in a cookbook for recipes aimed at reducing acid reflux….
Hi everyone and welcome to another installment of my easy recipes. Boiling cauliflower takes away a lot of the flavor and it is entirely too hot to bake anything in the oven right now. Steamed cauliflower retains all of its nutrients according to this article and it tastes fantastic, too….
Caputo Brothers Creamery makes the best ricotta. Mix in some fresh herbs and top it with an egg and you’ve got a savory breakfast. This baked egg with herbed ricotta does take some time to bake, but it’s definitely worth it. The ricotta from Caputo Brothers Creamery is fresh…