Iris and Honey is a food and lifestyle blog with an emphasis on local farms and businesses in Central PA.
I found this recipe for Cod, Shirley Point Style in an issue of the Evening Public Ledger that was published on October 1, 1919. Yes, you read that right, 1919. The Evening Public Ledger was published in Philadelphia, PA from 1914 to 1942 before being liquidized. The recipe was published…
These Cinnamon Roll Overnight Oats are the perfect start to any day. Take five minutes to prepare it the night before, and you’ll have a healthy and filling breakfast ready when you wake up. Have I ever mentioned how much I love breakfast? It’s the most important meal of the…
French toast is one of the easiest breakfasts you can make. One of the best things about French toast is that you can freeze it after you make it and save it for later. That’s if you have any left. So go ahead and make the whole loaf. You’ll have…
This easy peanut dressing is fantastic on salads, but it tastes even better marinaded on salmon. It only takes 5 minutes to make and doesn’t require any fancy equipment. Simply throw all of the ingredients in your blender, mix, and you are all ready to go! The flavor combination…