Iris and Honey is a food and lifestyle blog with an emphasis on local farms and businesses in Central PA.
In honor of National Mushroom Day, which is today, October 15, I made Mushroom Swiss Burgers. Plot twist: the mushrooms are in the burger! Local ingredients in this burger are: the ground beef, which is from Valley Vista Acres, the Swiss cheese which is from Apple Valley Creamery, the buns,…
In this week’s CSA, I received spinach, beets, an onion, potatoes, apples, and broccoli. My neighbor picked probably close to 100 carrots from her garden and gave me a bag, so I have them, too. I am thinking broccoli cheddar soup is going to be on the menu soon. I…
This recipe makes a great appetizer for two if your eggplant is on the smaller side, but it can easily feed four if you’re having a family dinner. The bruschetta is fresh and delicious and the breaded eggplant is great substitute for a baguette. For the breading on the eggplant,…
This week’s CSA was pretty light due to the weather. I received an acorn squash, tomatoes, apples, green peppers, and eggplants. I kept the acorn squash, tomatoes, apples, and one of the eggplants. I gave all the peppers and the bigger eggplant to my co-worker. Though the CSA was not…