Iris and Honey is a food and lifestyle blog with an emphasis on local farms and businesses in Central PA.
I have exciting news. I am expanding my niche from food blog to lifestyle blog. Do not worry, I still plan on posting many recipes using this year’s CSA from Strites’ which should start in the next few weeks. I am also going to focus on expanding the type of…
This ricotta parfait is a great way to start your day, enjoy it as an afternoon snack, or even serve it for dessert. It’s healthy and can be just what you need any time of day. The only ingredients in this recipe that come from a non-local source are the…
This post contains affiliate links which means I may receive a commission if you click a link and purchase something that I have recommended. See Affiliate Disclosure I have no idea why I never made homemade bacon bits before. They are nothing like the store bought variety. I do not…
I found this recipe for Cod, Shirley Point Style in an issue of the Evening Public Ledger that was published on October 1, 1919. Yes, you read that right, 1919. The Evening Public Ledger was published in Philadelphia, PA from 1914 to 1942 before being liquidized. The recipe was published…