Iris and Honey is a food and lifestyle blog with an emphasis on local farms and businesses in Central PA.
I found this recipe for Cod, Shirley Point Style in an issue of the Evening Public Ledger that was published on October 1, 1919. Yes, you read that right, 1919. The Evening Public Ledger was published in Philadelphia, PA from 1914 to 1942 before being liquidized. The recipe was published…
These Cinnamon Roll Overnight Oats are the perfect start to any day. Take five minutes to prepare it the night before, and you’ll have a healthy and filling breakfast ready when you wake up. Have I ever mentioned how much I love breakfast? It’s the most important meal of the…
This easy peanut dressing is fantastic on salads, but it tastes even better marinaded on salmon. It only takes 5 minutes to make and doesn’t require any fancy equipment. Simply throw all of the ingredients in your blender, mix, and you are all ready to go! The flavor combination…
Spring is just around the corner, though you wouldn’t know it by the recent snow fall here in Pennsylvania. My birthday comes soon after the first day of spring and I can remember it snowing on my birthday at least once. Hopefully, this cold weather doesn’t last and spring comes…