Iris and Honey is a food and lifestyle blog with an emphasis on local farms and businesses in Central PA.
This post contains affiliate links which means I may receive a commission if you click a link and purchase something that I have recommended. See Affiliate Disclosure This recipe for green pea guacamole was inspired by a recipe I found in a cookbook for recipes aimed at reducing acid reflux….
Hi everyone and welcome to another installment of my easy recipes. Boiling cauliflower takes away a lot of the flavor and it is entirely too hot to bake anything in the oven right now. Steamed cauliflower retains all of its nutrients according to this article and it tastes fantastic, too….
I can eat a whole jar of maraschino cherries in one sitting. Shirley Temples have always been a favorite drink of mine. No ice cream sundae is complete without a cherry on top. Homemade maraschino cherries keep their health benefits, and they taste just as good, if not better than…
Are you as excited as I am for this year’s CSA from Strites’ Orchard? It’s week 1 and this week I’ll be receiving: asparagus, strawberries, lettuce, spring onions, and either kale, bok choy, or radishes. Spring and summer are the best times for cold pasta salads. Take this asparagus pasta…