Iris and Honey is a food and lifestyle blog with an emphasis on local farms and businesses in Central PA.
Updated May 2025 Are you looking for an easy way to get started meal planning? Look no further than this super easy planner created by The Fit Cookie. Disclosure: I was provided free product from The Fit Cookie in exchange for social sharing; however, all thoughts and opinions are my…
Apple season is from July to November here in central Pennsylvania, but I love going to Strites’ Orchard for apples all year round. While I could eat an apple as a snack every night, I love cooking and baking with them, too. This roundup has a great mix of sweet…
Have you ever smelled the deliciousness of mushrooms cooking on the stovetop only to be disappointed by the taste and texture of how they turn out? Yeah, me, too. Pennsylvania is home to the Mushroom Capital of the World, Kennett Square, so of course I’ve got to show you some…
Roasted chickpeas are delicious in veggie bowls, topped on salads, or just eaten as is. You can make them savory or sweet. I combined this recipe for Mediterranean Roasted Chickpeas with The Dizzy Cook’s Faux Tzatziki recipe. This post contains affiliate links which means I may receive a commission if…