These Cinnamon Roll Overnight Oats are the perfect start to any day. Take five minutes to prepare it the night before, and you’ll have a healthy and filling breakfast ready when you wake up.
Have I ever mentioned how much I love breakfast? It’s the most important meal of the day after all. My top 3 favorite breakfasts in no particular order are:
- Dippy eggs
- Cold pizza
Cold pizza aside, eggs and oatmeal are pretty standard breakfast foods. Cinnamon rolls are an indulgent treat, but may not be the best choice for those wanting to eat healthy. That’s where this recipe for Cinnamon Roll Overnight Oats comes into play. The sweet taste of cinnamon rolls can be found in this healthy alternative.Just like this recipe for overnight oats, you can eat it cold right from the jar, or put it in the microwave and enjoy it warm. Top it with raisins or bananas for additional nutrition and flavor. Blind Spot Nut Butters is where you’ll find the nut butter I used in this recipe.
- ½ cup oats
- ½ cup milk
- 2 Tbsp Cinnamon Roll nut butter
- 1 tsp cinnamon
- 1 Tbsp maple syrup
- Combine all ingredients in a jar and refrigerate over night.
- Enjoy cold or heat in the microwave.