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white plate with toasted flatbread topped with faux Tzatziki and roasted chickpeas

Mediterranean Roasted Chickpeas

Prep Time 5 minutes
Cook Time 30 minutes

Ingredients

  • 1 can chickpeas drained and rinsed
  • 1 Tbsp olive oil
  • 1 Tbsp Mediterranean spice

Instructions

  1. Preheat oven to 400 F

  2. Toss the chickpeas in olive oil and Mediterranean spice

  3. Spread evenly on a pan lined with parch

  4. Roast 25-30 minutes