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plated lemon garlic asparagus with burrata on top

Lemon Garlic Asparagus with Burrata

Servings 2

Ingredients

  • 1 lemon
  • 2 cloves garlic, minced
  • 1 can asparagus, drained
  • 1 ball burrata
  • 1 Tbsp olive oil

Instructions

  1. Cut the lemon in half. Zest one half and reserve the other half.

  2. Heat olive oil in a pan over medium heat. Add garlic.

  3. Stir in the asparagus with the garlic.

  4. Top with lemon zest and juice from 1/2 the lemon.

  5. Stir and heat until asparagus is warmed.

  6. Add the asparagus to a plate or serving dish and top with burrata.