Go Back
Print
edible cookie dough balls with red, white and green sprinkles on a white plate

Edible Cookie Dough Balls

Course Dessert
Cook Time 5 minutes
Servings 14 cookies

Ingredients

  • 1 cup all purpose flour
  • 1/2 cup butter, softened
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 1 tsp vanilla
  • 1-2 Tbsp milk
  • 1/2 tsp salt if using unsalted butter
  • 1/2 cup sprinkles

Instructions

  1. In a bowl, cream the butter, sugars, and vanilla until well combined.

  2. Add the flour and optional salt and stir well.

  3. Add the milk 1 tablespoon at a time until the dough comes together.

  4. Gently stir in the sprinkles.

  5. Scoop out dough into 2” even cookie dough balls.  Chill in the refrigerator before serving.