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Preheat oven to 350. Grease an 8x8 baking dish.
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Layer the apples in the baking dish. Drizzle with the lemon juice and maple syrup.
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In a bowl, whisk together the flour, oats, and cinnamon. Add in the honey and coconut oil and stir with a fork until the mixture becomes crumbly
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Spread the crumble topping on the apples and bake 40-45 minutes. Serve warm with vanilla ice cream and enjoy!