Mix the milk and vinegar and set aside.

Whisk together the dry ingredients with the eggs, honey, and butter.  Add the milk.

Fold in the peaches.

Heat a pan on medium high heat. When pan is fully heated, grease the pan with butter, and reduce heat to medium or medium-low

Pour scoops of the pancake batter into the pan. Cook until the pancake bubbles.  Flip and cook until golden brown on both sides.

Top with yogurt, maple syrup, or other toppings of your choice.