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Breaded Eggplant with Bruschetta
Total Time 1 hour
Servings 2 -4
Ingredients
- Eggplant:
- 1 eggplant sliced in ½” pieces
- 1 egg
- 2/3 cup breadcrumbs
- ¼ cup grated parmesan
- Bruschetta:
- 2-3 to matoes diced
- 2 cloves garlic minced
- 2 Tbsp fresh basil 1 Tbsp dried
- 1 Tbsp parsley 2 tsp dried
- ¼ cup shredded parmesan
- 1 Tbsp olive oil
- salt and pepper to taste
Instructions
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Preheat oven to 375.
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Whisk egg in a bowl. In another bowl, mix the breadcrumbs and parmesan.
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Dip the eggplant in the egg then coat in the breadcrumb mixture. Place on a greased baking sheet and bake for 15 minutes. Flip and bake 10 minutes.
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Mix all the bruschetta ingredients.
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Top the eggplant with bruschetta and enjoy!
Recipe Notes
