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Rosemary Sweet Potatoes

Rosemary Sweet Potatoes

Total Time 1 hour
Servings 2 -4

Ingredients

  • 1 large sweet potato chopped
  • 1-2 sprigs of rosemary
  • ΒΌ cup Parmesan grated
  • 2 Tbsp olive oil

Instructions

  1. Preheat oven to 425 and line a baking pan with aluminum foil and spray with cooking spray.
  2. Spread the chopped sweet potato on the foil. Drizzle on the olive oil. Strip the leaves off the rosemary sprigs and sprinkle on the sweet potato. Sprinkle on the Parmesan.
  3. Bake for 30 minutes. Enjoy!

Recipe Notes

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