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Warm Napa Cabbage Salad
Total Time
1
hour
Servings
4
Ingredients
1
head Napa cabbage
chopped
8
slices
bacon
1
apple
sliced
1
cup
walnuts
½
cup
goat cheese
crumbled (optional)
Strites’ Orchard Vidalia Onion Honey Mustard dressing
Instructions
Preheat oven to 375 and line a pan with parchment paper. Spread the walnuts on the pan and bake 5 minutes.
Cook the bacon in a pan over medium heat until it is crispy. Crumble and set aside. Add the cabbage to the pan and stir until it is heated throughout.
In a large bowl, combine the cabbage, bacon, apples, and walnuts. Top with the honey mustard dressing.
Recipe Notes