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nut butter apple crisp

Nut Butter Apple Crisp

Total Time 1 hour 30 minutes
Servings 8 -10

Ingredients

  • 3 large Rome apples sliced
  • 2-3 Tbsp maple syrup
  • 1 Tbsp lemon juice
  • 1 Tbsp cinnamon
  • ¾ cup oats
  • 1 cup Daisy flour
  • 3-4 Tbsp coconut oil melted
  • 3 Tbsp maple syrup
  • ½ cup Squirrelly Tail Nut Butter

Instructions

  1. Preheat oven to 350 and spray a baking dish with non-stick cooking spray.
  2. Toss the apples with the syrup, lemon juice, and cinnamon. Layer the apples in the baking dish.
  3. Whisk the flour and oats. Stir in the coconut oil, maple syrup, and nut butter. Crumble on top of the apples and bake 35-40 minutes.

Recipe Notes

nut butter apple crisp