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Nut Butter Apple Crisp
Total Time
1
hour
30
minutes
Servings
8
-10
Ingredients
3
large Rome apples
sliced
2-3
Tbsp
maple syrup
1
Tbsp
lemon juice
1
Tbsp
cinnamon
¾
cup
oats
1
cup
Daisy flour
3-4
Tbsp
coconut oil
melted
3
Tbsp
maple syrup
½
cup
Squirrelly Tail Nut Butter
Instructions
Preheat oven to 350 and spray a baking dish with non-stick cooking spray.
Toss the apples with the syrup, lemon juice, and cinnamon. Layer the apples in the baking dish.
Whisk the flour and oats. Stir in the coconut oil, maple syrup, and nut butter. Crumble on top of the apples and bake 35-40 minutes.
Recipe Notes