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Leek and Potato Tart
Total Time 1 hour
Servings 8
Ingredients
- 1 prebaked pie crust
- 2 leeks sliced
- 2 sm-med potatoes sliced (about 1 cup)
- 2 cloves garlic minced
- ½ onion diced
- 2 Tbsp olive oil
- ½ cup grated Swiss cheese
- ½ cup milk
- 1 egg
- 1 tsp parsley
Instructions
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Preheat oven to 375. Saute leeks, potatoes, garlic and onion in olive oil for about 5 minutes.
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Mix the cheese, milk, and egg.
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Pour the potato mixture in the pie crust. Pour the milk mixture on top. Sprinkle with parsley. Bake 35-40 minutes.
Recipe Notes
