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Brussels Sprouts with Lemon, Garlic, and Parmesan
Servings 4
Ingredients
- 1 lb Brussels sprouts cut in half
- 2 Tbsp olive oil
- 1 lemon zested and juiced
- 4 cloves garlic minced
- ½ cup Parmesan
Instructions
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Preheat oven to 375 and grease a baking sheet.
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Mix olive oil, lemon zest, lemon juice, and garlic. Toss with Brussels sprouts.
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Spread the Brussels sprouts on the baking sheet and top with the Parmesan. Bake 35-40 minutes, stirring once in the middle. Serve warm.
Recipe Notes
