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Apple Sausage Breakfast Casserole
Total Time 1 hour 45 minutes
Servings 8 -10
Ingredients
- 1 lb apple sausage cut in 1-2” pieces
- 2 large apples diced
- 5 eggs whisked
- ½ loaf of McGrath’s Original or other crusty bread, cubed
- ½ onion sliced
- 2 cloves garlic minced
- 2 cups Swiss cheese grated (or cheddar)
- 1 ½ cups whole milk
- 2 cups half and half
- 1 Tbsp olive oil
- dash of salt and pepper
Instructions
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Preheat oven to 350. Toast the bread cubes for 10-15 minutes. While toasting, grease a 9x13 casserole dish.
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Saute the onion and garlic in olive oil and add the sausage. Cook thoroughly, crumble the sausage, and set aside.
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Whisk the eggs, milk, half and half, salt and pepper.
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In the casserole dish, layer half the sausage mixture, apples, cheese, and bread cubes. Repeat. Pour the milk and egg mixture on top. Top with more shredded cheese. Bake for 60 minutes.
Recipe Notes
