Roasted Butternut Squash with Sage and Goat Cheese - Iris and Honey

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butter nut squash sage goat cheese

Roasted Butternut Squash with Sage and Goat Cheese

Servings 4

Ingredients

1 butternut squash peeled and cubed
1 Tbsp sage
2-3 Tbsp olive oil
2-3 oz goat cheese

Instructions

Preheat oven to 400 and line a baking sheet with parchment paper.
Toss squash with olive oil and sage. Spread evenly on the parchment paper and bake 35-45 minutes.
Pour in a serving dish and top with goat cheese. Serve warm.

Recipe Notes

butter nut squash sage goat cheese