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Preheat oven to 350. Season the pork chops with salt and pepper and brown them in 2 Tbsp oil over medium high heat. Set aside.
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Saute the rice, onion and celery in the remaining oil for 5 minutes. Add the raisins and stir. Add the boiling water and stir.
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Pour into a baking dish and place the pork chops on top. Cover and bake 40-45 minutes.
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Remove from the oven and top with the apples, melted butter, and nutmeg. Recover and bake an additional 15 minutes.