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pork chops

Nona’s Pork Chops

Servings 4

Ingredients

  • 1-1 ½ lbs pork chops
  • 4 Tbsp oil
  • 6 oz yellow rice
  • ½ cup onion chopped
  • ¼ cup celery chopped
  • ¼ cup raisins
  • 2 ½ cups boiling water
  • 6 apple rings or one small apple, sliced
  • ¼ tsp nutmeg
  • 2 Tbsp butter melted
  • salt and pepper

Instructions

  1. Preheat oven to 350. Season the pork chops with salt and pepper and brown them in 2 Tbsp oil over medium high heat. Set aside.
  2. Saute the rice, onion and celery in the remaining oil for 5 minutes. Add the raisins and stir. Add the boiling water and stir.
  3. Pour into a baking dish and place the pork chops on top. Cover and bake 40-45 minutes.
  4. Remove from the oven and top with the apples, melted butter, and nutmeg. Recover and bake an additional 15 minutes.

Recipe Notes

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