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canary melon

Rice Salad with Canary Melon

Course Main
Author Mikaela

Ingredients

  • 1 cup brown rice
  • 1/2 canary melon chopped
  • 1 cup mozzarella cubed
  • 1/8-1/4 lb blanched bacon or prosciutto sliced
  • 1/4 cup olive oil
  • 1 Tbsp balsamic vinegar

Instructions

  1. Cook the rice as directed.  Transfer to a bowl and set aside to cool.
  2. Once cool, mix the rice, melon, mozzarella, and bacon or prosciutto.
  3. Mix the olive oil and balsamic and drizzle on top.
  4. Refrigerate until ready to serve.