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Rice Salad with Canary Melon
Course
Main
Author
Mikaela
Ingredients
1
cup
brown rice
1/2
canary melon
chopped
1
cup
mozzarella
cubed
1/8-1/4
lb
blanched bacon or prosciutto
sliced
1/4
cup
olive oil
1
Tbsp
balsamic vinegar
Instructions
Cook the rice as directed. Transfer to a bowl and set aside to cool.
Once cool, mix the rice, melon, mozzarella, and bacon or prosciutto.
Mix the olive oil and balsamic and drizzle on top.
Refrigerate until ready to serve.