Preheat oven to 200.

Heat a pan with about an inch of water over low heat. Place a bowl on top of the pan and add all of the ingredients.

Use mixer on lowest speed and beat until stiff peaks form, about 5-8 minutes.

Line a baking pan with parchment paper and scoop or pipe the meringues onto the pan. Bake for 2 hours. Turn off oven and allow cookies to cool in the oven.