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greek yogurt pear tart

Greek Yogurt Pear Tart

Course Dessert
Cook Time 15 minutes
Total Time 15 minutes
Author Mikaela

Ingredients

  • Crust: ¾ cup flour
  • ⅔ cup walnuts chopped
  • ½ cup coconut oil melted
  • ½ tsp vanilla
  • 3 Tbsp honey
  • 1 tsp Winter Chai spice or cinnamon
  • Filling: 1 cup Greek yogurt see above
  • 2 Tbsp maple syrup
  • 1-2 pears sliced
  • 1 tsp Winter Chai spice or cinnamon
  • 1 Tbsp honey

Instructions

  1. Preheat oven to 350. Grease a pie dish.
  2. In a bowl, mix the coconut oil, honey and vanilla. Mix in the walnuts, spice, and the flour. Stir well.
  3. Press into the pie dish and bake 15 minutes until the edges are golden. Cool.
  4. In a small bowl, mix the Greek yogurt and maple syrup.
  5. When the pie crust is cool, spread the yogurt mixture on top. Layer on the pear slices.
  6. Mix the honey and spice together. Drizzle on top of the tart.
  7. Serve immediately.