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Preheat oven to 400. Line a baking pan with parchment paper.
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Slice sweet potatoes and toss with olive oil.
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Line on the parchment paper. Bake for 12-14 minutes.
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Flip the sweet potato slices and sprinkle with maple sugar. Bake an additional 12-14 minutes.
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Allow to cool. Store in an airtight container.