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Unstuffed Acorn Squash

Unstuffed Acorn Squash

Course Main
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4 servings
Author Mikaela

Ingredients

  • 1 acorn squash peeled and chopped
  • 12 oz chicken sausage
  • 1 apple chopped
  • 1 small onion chopped
  • 3 cloves garlic minced
  • 1 tsp sage
  • 1 tsp basil
  • 1/4 cup Italian breadcrumbs
  • 1/4 cup Parmesan
  • 3 Tbsp olive oil
  • salt and pepper

Instructions

  1. Preheat oven to 400.
  2. Place the acorn squash on a baking pan lined with parchment paper. Drizzle with 1 Tbsp olive oil and season with salt and pepper. Bake 25 minutes.
  3. Heat the remaining oil in a large pan over medium heat. Add the onion, sage, and basil. Stir in the garlic and sausage and cook until sausage is slightly browned.
  4. Add the apple and cook until it is soft.
  5. In a baking dish, add the acorn squash and sausage mixture.
  6. Stir in the breadcrumbs and cheese. Top with additional cheese and bake 15 minutes.