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Red Currant and Fig Balsamic Pork Roast
Course
Main
Prep Time
10
minutes
Cook Time
8
hours
Total Time
8
hours
10
minutes
Servings
8
servings
Author
Mikaela
Ingredients
5
lb
pork loin
2 9
oz
jars red currant jelly
1/2
cup
fig balsamic
2
Tbsp
rosemary
Instructions
Mix the red currant jelly, fig balsamic, and rosemary.
Place the pork in a slow cooker. Pour on the jelly mixture.
Cook on low 8 hours.