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Cod, Shirley Point Style
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2 servings
Ingredients
- 2 cod fillets
- 1/2 red pepper chopped
- 2 Tbsp parsley chopped
- 1 onion diced
- 2 strips bacon sliced
- 1 Tbsp butter
Instructions
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Preheat oven to 400.
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Mix the red pepper, parsley, onion, and bacon in a bowl.
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Lay the cod fillets on a foil lined pan. Place the butter on top then top with the pepper mixture.
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Bake 20 minutes.