Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Baked Egg with Herbed Ricotta
Course
Breakfast
Prep Time
10
minutes
Cook Time
20
minutes
Total Time
30
minutes
Servings
1
serving
Author
Mikaela
Ingredients
1
egg
1/2
cup
ricotta
1/2
tsp
parsley
chopped
1/4
tsp
rosemary
chopped
Instructions
Preheat oven to 350.
In a small bowl, mix ricotta, parsley, and rosemary.
Spoon the ricotta into a ramekin.
Top with an egg.
Bake 20-25 minutes.