Go Back
Print
perfect scrambled eggs

Perfect Scrambled Eggs

Course Breakfast
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Author Mikaela

Ingredients

  • 2 eggs
  • 1/4 cup milk
  • 1/2 Tbsp butter

Instructions

  1. Whisk eggs and milk together until foamy
  2. Heat a small pan on medium heat. Add butter. When butter is melted, add the eggs.
  3. Using a spatula, pull the eggs around the pan. Continue until almost cooked.
  4. Remove from heat and serve.